Food & Beverage Service - Steward Also known as "Waiter", is responsible for serving food and beverages in a Restaurant, in Room Dining and Banquet function, efficiently and in a most courteous manner.
Brief Job Description The role involves serving Food and Beverages to guests of a Hotel, Restaurant or Banquet function. It entails greeting and seating of guests, taking down their orders, providing them with requisite tableware, food & beverage items, and any other related accompaniments and then clearing used dishes & settling the customer’s accounts as per procedures.
Personal Attributes Physically fit to perform Food and Beverage service that require considerable use of limbs to perform physical activities. The individual needs to bear a good moral character, pleasing deportment, healthy habits and good grooming in addition to being physically fit, committed and proficient in his/her work.